Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 炒玛尼菜 stir-fried sweet leaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
炒玛尼菜 Stir-Fried Sweet Leaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 炒玛尼菜 Stir-Fried Sweet Leaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- Get 玛尼菜 Sweet leaf (200g)
- Get 鸡蛋 Egg (2)
- Prepare 江鱼仔 Anchovy
- Prepare 蒜头 Garlic (2 cloves)
Instructions to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
So that’s going to wrap this up with this exceptional food 炒玛尼菜 stir-fried sweet leaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to 炒玛尼菜 stir-fried sweet leaf cooking. Go on get cooking!
