Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan gluten-free warabi salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Gluten-Free Warabi Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Gluten-Free Warabi Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gluten-Free Warabi Salad:
- Get 2 bunches Bracken fern
- Prepare 1 medium Tomato
- Make ready 1/2 Onion
- Get 1 tsp Salt
- Prepare 50 ml Sesame oil
- Prepare 1 packet Kombu tea
- Make ready 1 (or shio kombu)
Instructions to make Vegan Gluten-Free Warabi Salad:
- Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
- Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
- After about 3 minutes, drain, chill under cold water, then drain excess water.
- Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.
So that’s going to wrap it up with this exceptional food vegan gluten-free warabi salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegan gluten-free warabi salad cooking. Go on get cooking!
