Vegan Sweets Okara Biscotti
Vegan Sweets Okara Biscotti

Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan sweets okara biscotti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Sweets Okara Biscotti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Sweets Okara Biscotti is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweets Okara Biscotti:
  1. Make ready 120 grams Fresh okara
  2. Prepare 30 grams or more (to taste) Sugar (Beet sugar)
  3. Make ready 20 grams Maple syrup
  4. Take 50 grams Apple juice
  5. Take 2 grams Apple tea or any other black tea leaves
  6. Get 20 grams Almond flour
  7. Take 50 grams Raisins, minced
  8. Take 30 grams Oatmeal
  9. Get 2 grams Cinnamon powder
  10. Take 3 1/2 grams ☆ Baking powder (aluminum-free)
  11. Take 100 grams ☆ Cake flour
  12. Make ready 20 grams ☆ Whole wheat flour (for pastries and sweets)
Step by Step to make Vegan Sweets Okara Biscotti:
  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  2. Mix in the ☆ ingredients.
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  4. See.
  5. Bake in an oven preheated to 190℃ for 20 minutes.
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  7. Reduce the heat to 120℃, then bake for about 15 more minutes.
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

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