Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get 1 lb. ground beef
- Make ready 1 egg
- Get 1 large shallot
- Get 1 tbsp capers
- Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Prepare 2 tbsp olive oil
- Take to taste black pepper
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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