Hello everybody, it is Sophie, welcome to my recipe page. Today, we’re going to make a distinctive dish, pastry for meat pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastry for meat pies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pastry for meat pies is something which I have loved my whole life. They are nice and they look wonderful.
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastry for meat pies:
- Take 1/3 cup water
- Take 1/4 pound lard
- Make ready 2 cup all purpose flour
- Prepare 1 tablespoon milk
- Take 1/2 teaspoon salt
- Prepare As needed flour for dusting
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Simple Pecan, Blueberry, Strawberry, Blackberry, Pumpkin, Lemon, Kentucky Derby, Coconut Cream, Amazing You will find a Collection of Delicious Homemade Pastries, Yummy Pies and Amazing Tarts here!!!! Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. The top countries of supplier is China, from. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Use a pastry cutter for butter or shortening.
So that is going to wrap this up for this exceptional food pastry for meat pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pastry for meat pies cooking. Go on get cooking!
