Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Prepare 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Get 6 Cups water
- Take 1/8 Tsp pepper
- Prepare 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Take Vegetables:
- Get 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Get 3 Green onion
- Prepare 1/2 pound shrimp
- Make ready 3 carrots
- Prepare 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to healthy vietnamese cabbage soup cooking. Go on get cooking!
