Hey everyone, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid adobo (adobong squid). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
Squid Adobo (Adobong Squid) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Squid Adobo (Adobong Squid) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Get 1/4 cup water
- Take 1 1/2 tsp salt
- Make ready 1/3 cup distilled white vinegar
- Make ready 1/4 tsp black pepper
- Prepare 1 small bay leaf
- Make ready 3 clove garlic, crushed
- Make ready 1 tsp sugar
- Make ready 1 lb Squid, cleaned and gutted, left whole
- Get 3 tbsp vegetable oil
- Prepare 1 small onion, sliced thin
- Take 1 small tomato, cut into 4
My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare.
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo). Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?
So that’s going to wrap it up with this special food squid adobo (adobong squid) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to squid adobo (adobong squid) cooking. Go on get cooking!
