Hey everyone, it is me, Connelly, welcome to our recipe page. Today, we’re going to make a special dish, lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 # ground beef
- Take 1 # pork (or sweet sausage)
- Get 1/2 C onion, minced
- Get 2 cloves garlic, crushed
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 (14 oz) can tomato sauce
- Make ready 2 (6 oz) can tomato paste
- Get 1/4 C water, slightly less
- Get 2 T white sugar
- Prepare 1 1/2 tsp dried basil
- Make ready 1 tsp italian seasoning
- Make ready 1 1/2 tsp salt, divided
- Make ready 1/4 tsp black pepper
- Prepare 4 T fresh parsley, chopped (4 tsp dried)
- Make ready 12 lasagna noodles
- Prepare 16 oz ricotta cheese
- Prepare 1 egg
- Prepare 3 C mozzarella cheese, shredded
- Prepare 3/4 C parmesan cheese, grated
- Get Crushed red pepper flakes, optional
It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. A lasagna is usually packed with enough good things like cheese, meat, and even veggies to make it totally satisfying all on its own, but it's always nice to pair it with a simple side dish (like a green salad.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
Lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna I made lasagna and fresh sourdough garlic bread from scratch today. For everybody that loves to cook lasagna at home! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" I ate her lasagna for hours. Gladly, there was no cottage or ricotta cheese to speak of.
So that is going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
