Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a special dish, spinach stuffed shells. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

Spinach Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach Stuffed Shells is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Take 1 box jumbo pasta shells
  2. Make ready Salt for boiling water
  3. Take 1 (32 ounce)container ricotta cheese
  4. Take 1 cup shredded mozzarella cheese
  5. Prepare 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Make ready 1/2 cup Parmesan cheese
  7. Take 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Make ready 1 teaspoon garlic powder
  10. Prepare 1 teaspoon oregano
  11. Take 1 jar your favorite pasta sauce
  12. Get Sprinkle Parmesan cheese

This recipe for spinach stuffed shells is SUPER versatile! Want to use different veggies, no problem, just precook them and mix them in! Stuff shells with the spinach cheese mixture and place in the baking dish. Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or.

Step by Step to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These cheesy spinach stuffed shells are a family favorite! This spinach stuffed shells recipe has been in our family for ages. It's one of those comfort food classics that always makes me think of home.

So that is going to wrap this up for this exceptional food spinach stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spinach stuffed shells cooking. Go on get cooking!