German Pumpernickel Bread for Bread Machine
German Pumpernickel Bread for Bread Machine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, german pumpernickel bread for bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

German Pumpernickel Bread for Bread Machine is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. German Pumpernickel Bread for Bread Machine is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook german pumpernickel bread for bread machine using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Pumpernickel Bread for Bread Machine:
  1. Get 1 1/4 cup warm water
  2. Prepare 1 1/2 tablespoon coconut or avocado oil
  3. Take 1/3 cup maple syrup or molasses
  4. Make ready 3 tablespoon cocoa powder
  5. Take 1 1/2 teaspoon salt
  6. Take 1 1/2 cup all purpose bread flour
  7. Take 1 cup dark rye flour
  8. Get 1 cup whole wheat flour
  9. Get 2 1/2 teaspoon dry yeast
Instructions to make German Pumpernickel Bread for Bread Machine:
  1. Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
  2. Set the machine to 2lbs bread size basic program.
  3. Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

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