Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Get 250 gram fresh squid (cut in round shape)
- Get Seasoning:
- Get 2 pieces red chilies (cut)
- Take 3 pieces chilies (cut)
- Make ready 3 pieces garlic (cut)
- Prepare 3 pieces onion (cut)
- Get 1 bit salt
- Make ready 1 bit broth powder
- Take 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that is going to wrap this up with this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tumis cumi (spicy stir-fry indonesian squid) cooking. Go on get cooking!
