Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, krengsengan kambing (spicy stir-fry lamb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Make ready 250 gram lamb's meat (boil until cooked, cut)
- Get 3 pieces red chili
- Get 3 pieces garlic
- Take 3 pieces onion
- Make ready Mustard greens
- Prepare Broth powder
- Take 1 bit ginger
- Get 1 bit laos
- Make ready 2 bay leaves
- Prepare 2 lime leaves
- Make ready 1 bit salt
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp Cooking oil
- Make ready 5 tbsp water
Instructions to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
- Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
- Stir-fry until cooked.
So that’s going to wrap it up for this special food krengsengan kambing (spicy stir-fry lamb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to krengsengan kambing (spicy stir-fry lamb) cooking. Go on get cooking!
