Easy Alfredo Bake
Easy Alfredo Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy alfredo bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Alfredo Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Alfredo Bake is something that I have loved my whole life.

Classic Alfredo sauce is combined with linguine and baked to perfection in the crowd-pleasing recipe! These meals will make your weeknights way simpler. Creamy Alfredo Italian Sausage and Gnocchi Bake is a delicious and comforting dinner.

To get started with this recipe, we have to first prepare a few components. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Alfredo Bake:
  1. Prepare 1 lb cooked chicken breast - sliced
  2. Make ready 8 oz button mushrooms - sliced
  3. Prepare 2 tbs unsalted butter
  4. Make ready 16 oz fettuccine noodles
  5. Make ready 1 (22 oz) jar Alfredo sauce
  6. Prepare 1 (16 oz) container cottage cheese
  7. Take 2 eggs
  8. Get 1 tsp dried basil
  9. Prepare 1/2 cup shredded parmesan
  10. Make ready 2 1/2 cups shredded mozzarella

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavourful. We especially love this version because the prawn adds lots of extra flavour and some lean. Serve hot and top with finely chopped fresh sage.

Steps to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

Bonus: You can make them ahead of time. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that’s going to wrap this up with this exceptional food easy alfredo bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to easy alfredo bake cooking. Go on get cooking!