Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Heat large skillet over high heat.
To begin with this particular recipe, we must first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Take 3 aloha peppers. Remove stem and seed core
- Prepare 1/2 cup cooked and crumbled breakfast sausage
- Prepare 1/2 lb ground venison
- Get Salt, white pepper, Italian seasoning,
- Get 1 tsp minced garlic
- Prepare 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Get 1 cup prepared rice
- Take 1/2 cup shredded parmesan cheese
You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced. Sausage seasoning for venison recipes should be similar to the sausage seasoning used with pork sausage - if you want to achieve a similar taste. Common sausage seasoning for pork sausage includes salt, cayenne, black pepper, sage, white pepper, paprika, garlic powder, onion powder, and.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Venison Sausage, Lamb Liver and Mediterranean Veggie. You can cut the peppers either horizontally or just cut a whole in the top and stuff them vertically. Either way you want to remove the stem, the seeds, and the white flesh from the inside using a pairing knife. A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties.
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