Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place on individual plates, and serve pepper steak on. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Take for Steak:
- Make ready 1 kg Beef Fillet
- Make ready 1 tbsp Garlic paste
- Prepare as required Salt
- Make ready 1 tsp Black pepper (pounded)
- Take 1/2 tsp Meat Tenderiser (if u need extra tender meat)
- Take for Pepper Sauce:
- Get 1 cup Milk
- Take 1/2 cup Nestle or Cooking Cream
- Make ready 1/2 tsp Garlic paste
- Make ready as needed Salt
- Prepare 1 tsp Black Pepper (pounded)
- Get 1 tsp Parsley
- Get for Stir fried Veggies:
- Take 1 tbsp All Purpose flour
- Make ready 1 tbsp Garlic (pounded)
- Get as required Salt
- Prepare 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
- Prepare 1/2 tsp Black pepper (pounded)
I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Add soy sauce, vinegar and pepper and cook another minute.
Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
Move vegetables to one side of the wok and add the beef on the other side of the wok. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.
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