Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, chilli mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli mushroom recipe - a recipe without deep frying mushrooms. It tastes great, can be served as a appetizer with hakka noodles or fried rice..mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death.
Chilli mushrooms is one of the most well liked of current viral meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli mushrooms is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chilli mushrooms using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli mushrooms:
- Take 250 gm Mushrooms
- Get 1 Capsicum
- Prepare 1 Onion big size
- Get 4 Green chilli slit
- Take 2 tbsp Garlic cloves
- Take 1/2 tbsp Ginger
- Take 5 tbsp Tomato ketchup
- Get 4 tbsp Chilli ketchup
- Make ready 1 tsp black pepper powder
- Get 1 tsp Sesame seeds
- Prepare For marination
- Prepare 2 tbsp Hung curd
- Prepare 1/2 tbsp Coriander powder
- Get 1/2 tbsp Red chilli powder
- Get 1/4 tbsp Turmeric powder
- Prepare to taste Salt
- Make ready 1/2 tbsp Ginger garlic paste
- Get For batter
- Make ready 4 tbsp All purpose flour
- Get to taste Salt
- Take 3 tbsp Corn flour
Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking - this is the one for you.
Instructions to make Chilli mushrooms:
- Wash boil and cut mushrooms. Take it to marination for 30 minutes.
- Cut all the vegetables and keep aside. Now make the batter and fry mushrooms by dipping it one by one.
- Fry all. Now in a wok add oil followed by Ginger garlic paste, chilli, onion and capsicum. Add salt.
- Add ketchups and water accordingly. Add the fried mushrooms. Add black pepper. Cook for 2 minutes. Spread sesame seeds. Serve hot and crisp.
It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli. Chilli Mushroom is a very spicy recipe. Cover and cook on low flame till vegetables turn tender crisp.
So that’s going to wrap this up for this exceptional food chilli mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chilli mushrooms cooking. Go on get cooking!
