Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic crock-pot beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Take 3 cubes beef bouillon
- Make ready 2 cups water
- Take 1/4 cup flour
- Get 2 cups frozen peas
- Prepare salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to classic crock-pot beef stew cooking. Go on get cooking!
