Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pizza bake with zucchini crust is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pizza bake with zucchini crust is something which I have loved my whole life. They’re nice and they look fantastic.
Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bake with zucchini crust:
- Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Get 1/2 tsp salt
- Make ready 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Take 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Make ready 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Take 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Prepare to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 c sliced fresh mushrooms
- Prepare 1/2 c sliced black olives
Dump zucchini mixture onto baking sheet lined with parchment paper. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and and can be made with a variety of toppings. This naturally gluten-free zucchini pizza crust is very similar to my cauliflower pizza crust, but the ratios have been adjusted to account for the extra moisture present in squash.
So that is going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pizza bake with zucchini crust cooking. Go on get cooking!
