Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Make ready 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Take 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Take 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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