Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus flambe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity.
Asparagus Flambe is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus Flambe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Flambe:
- Prepare 3 bunch asparagus; trimmed and cut in half
- Prepare 1 cup vodka
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1 tbsp lemon peel seasoning
- Make ready 1 tbsp white pepper
- Take 1 olive oil; as needed
- Make ready 1 salt
We have been planting asparagus in a new bed in our garden. In this series of articles we are sharing the process capturing it in photos and by video hoping that it will either inspire, entertain or educate.
Instructions to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
So that is going to wrap it up with this special food asparagus flambe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to asparagus flambe cooking. Go on get cooking!
