Hello everybody, it is Carrillo, welcome to my recipe website. Today, I will show you a way to make a special dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 4 cheese zucchini lasagna (keto) is something which I have loved my whole life.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Get 3 lbs ground turkey browned and drained
- Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Take 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Take 1 (8 oz) bag of sharp cheddar shredded
- Take 1 (8 oz) low fat cream cheese
- Prepare 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Take to taste Salt and pepper
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits.
Step by Step to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. This recipe is a rendition of the classic favorite that uses zucchini instead of pasta and healthy alternatives to other fattening ingredients.
So that’s going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to 4 cheese zucchini lasagna (keto) cooking. Go on get cooking!
