Hello everybody, it is O’Neill, welcome to our recipe website. Today, I will show you a way to make a special dish, reheating grilled steak with au jus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Reheating Grilled Steak with Au Jus is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Get 2 pound leftover grilled steak
- Take 1-1/4 pints beef broth
- Make ready 1-1/2 tablespoons butter
- Make ready 2 tablespoons black vinegar
Step by Step to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
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