Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, chorizo and eggs in a cheesey tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Shakshouka is a delicious poached eggs and rich tomato sauce recipe. I added chorizo which I know isn't traditional but it added so much flavour.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Get 2-1/2 ounces Spainish chorizo sausage
- Get 3 large eggs
- Prepare 1/2 cup grated Parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Get 15 ounces tomato sauce
- Prepare 1/2 large onion chopped
- Take To taste chopped parsley and/or cilantro garnish
Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take In a large bowl, mix the pork, beef, sausage, eggs, Parmesan, bread crumbs, wine, parsley, chives, piment d'Espelette, sumac, lemon zest, and a little salt. I added some sliced chorizo for extra flavour, the oils from the chorizo sitting on top of the white of the egg looked amazing, didn't get. A messy, yet satisfying Mexican sandwich of chorizo sausage, chipotle mayonnaise, avocados, tomatoes, lettuce, and Oaxacan cheese all topped with a fried egg. Because it's so easy to prepare, chorizo is great fodder for such a sandwich—just break the sausage up in a hot pan and heat through.
So that’s going to wrap it up with this special food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chorizo and eggs in a cheesey tomato sauce cooking. Go on get cooking!
