Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, palak or gajar ka salan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halwa Puri Aur Cholay Ka Salan. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.
Palak or gajar ka salan is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak or gajar ka salan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak or gajar ka salan using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak or gajar ka salan:
- Get 1/2 kg palak
- Get 1/2 kg gajar
- Make ready 1/2 bunch methi
- Make ready 1/2 bunch suaa
- Take 1 medium size piyaz
- Prepare 4,5 hari lehsan
- Get 1 pao timatr
- Prepare 3,4 tblson emli ka paste
- Get 1/2 spn lal mirch powdr
- Get 1 tblspn dhaniya powdr
- Prepare 1/2 tea spn haldi
- Get 1 cup oil
- Prepare Namak hasb e zaiqa
Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Gajar ka halwa can be served as dessert.
Instructions to make Palak or gajar ka salan:
- Oil garam kar ke us mein piyaz ko golden brown kar lein ab us mein lehsan bi dal ke thora fry karen
- Ab us mein palak,goal kati hoi gajar,timatar meethi,suaa, dal ke mix karen
- Ab lal mirch,dhaniya powdr,haldi or namak bi add kar dein or halki anch py pakaen
- Jab pani dry hone lagy or gajar gal jae tou achi tarah bhoun lein
- Itna bhune ke oil uper a jae ab es mein kati hoi hari mirch bi add kar dein mazedar palak gajar tayar hai esy chawal ya roti ke sath serve karen
These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't like sugar too much. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
So that is going to wrap it up for this special food palak or gajar ka salan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to palak or gajar ka salan cooking. Go on get cooking!
