Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeno cream corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Cream Corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jalapeno Cream Corn is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cream Corn:
- Make ready 2 (15 oz) cans whole corn
- Take 4 oz cream cheese
- Prepare 1/4 Cup Colby Jack shredded cheese
- Prepare 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap this up for this exceptional food jalapeno cream corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to jalapeno cream corn cooking. Go on get cooking!
