Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Slow cooker steak and potato soup. If your all about the meat and potatoes then you have to try this soup!
To get started with this particular recipe, we have to prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take oil
- Take potatoes, scrubbed and diced
- Make ready onions, peeled and diced
- Get chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Get garlic paste
- Make ready salt
- Make ready beef broth
- Take cooking cream
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread! I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup.
So that’s going to wrap it up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to steak and potato cream soup in slow cooker cooking. Go on get cooking!
