Simply Southern Smothered Cube Steak
Simply Southern Smothered Cube Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simply southern smothered cube steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Southern Smothered Cube Steak:
  1. Take 1 Pound Tenderized Cube Steak
  2. Prepare 1 Cup Ap Flour + 3 Tablespoons Reserved
  3. Get Garlic Salt
  4. Take 1 Tablespoon Seasoning Salt
  5. Make ready 1 Teaspoon Cracked Black Pepper
  6. Make ready 3 Tablespoons Vegetable Oil + Extra Oil for Frying
  7. Take 1 Large Onion Sliced
  8. Prepare 2 Cloves Garlic Minced
  9. Get 2 Beef Bouillon Cubes
  10. Prepare 2 Cups Water
Steps to make Simply Southern Smothered Cube Steak:
  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

So that’s going to wrap it up with this special food simply southern smothered cube steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to simply southern smothered cube steak cooking. Go on get cooking!