Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Get 12 spring rolls wrappers, room temperature
  2. Take 750 ml vegetable oil for frying the spring rolls
  3. Make ready 1 white egg
  4. Take For the filling:
  5. Get 1 tbs vegetable oil
  6. Make ready 3 cloves garlic, minced
  7. Make ready 100 gr ground chicken
  8. Get 100 gr bamboo shoots, cut into matches size
  9. Make ready 150 gr carrot, cut into matches size
  10. Prepare 50 gr bean sprouts
  11. Get 2 tbs oyster sauce
  12. Make ready 2 tbs fish sauce
  13. Make ready salt and pepper
  14. Take 2 green onions, chopped
Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
  1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
  2. Add ground chicken. Cook until the color change.
  3. Add carrot and bamboo shoot. Stir occasionally.
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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