Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot mongolian beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crock pot Mongolian beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Get 1 cup water
- Make ready 1 cup soy sauce
- Take 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Take diced green onion
- Get 1 cup bread crumbs
- Get sesame seeds
Step by Step to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap it up with this special food crock pot mongolian beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crock pot mongolian beef cooking. Go on get cooking!
