Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour cream pecan coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour cream pecan coffee cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sour cream pecan coffee cake is something which I have loved my whole life. They’re nice and they look wonderful.
All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pecan coffee cake:
- Make ready 3/4 cup butter, softened
- Get 1 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 2 eggs
- Get 1 cup sour cream (I use full fat, don't know if any other would work)
- Make ready 2 cup all purpose flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare Nut filling mix together
- Take 1/2 cup brown sugar, packed
- Take 1/2 cup chopped pecans
- Make ready 2 tsp all purpose flour
- Make ready 2 tsp ground cinnamon
Cool the cake in the pan to room temperature before slicing. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth.
Step by Step to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass. Break up the mass into smaller clumps. This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay moist for several days after baking. Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and.
So that’s going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to sour cream pecan coffee cake cooking. Go on get cooking!
