Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a special dish, parmesan herb crusted hamburger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Herb crusted hamburger is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan Herb crusted hamburger is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Take crust
- Make ready 1 3/4 cup grated parmesan cheese
- Prepare 1/4 cup chopped parsley
- Make ready 1 tbsp marjoram
- Take 1 tbsp onion powder
- Prepare 1 tsp granulated garlic powder
- Prepare 4 large eggs
- Prepare patties
- Get 1/4 tsp salt
- Make ready 2 1/2 lb ground beef or any other ground meat
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Make ready oil to shallow fry
- Get 1/3 cup vegetable oil
- Make ready sauce
- Make ready 14 oz tomato sauce
- Take 1 tsp red wine vinegar
- Take 1 tbsp honey
- Get 1 tbsp hot mustard
- Make ready 1/4 tsp granulated garlic powder
The secret to this sandwich is to slice the tofu very thin, then bread with the parmesan-herb mixture thickly. Water-packed firm tofu works best here; the silken tofu is just too delicate, unless you're immensely careful. I don't use a high-end imported Italian cheese for this coating. I prefer to use a good-quality pre-shredded American-made Parmesan like Sartori.
Instructions to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
Parmesan cheese, herbs and bread crumbs will take your pork chops to a whole new level! We earn a commission for products purchased through some links in this article. This healthy meal can be on the table in under half an hour. Tender flaky Oven Baked Salmon with Parmesan Herb Crust. This simple parmesan herb-crusted fish by Dietitian Debbie Dishes takes six ingredients and transforms it into a nutritious main dish.
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