Kung Pao Chicken (simple version)
Kung Pao Chicken (simple version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao chicken (simple version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Chicken (simple version) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken (simple version):
  1. Get 1 chicken breast (cut diced)
  2. Take 5 red dried chillies (soaked)
  3. Get 5 tbsp cooking oil
  4. Make ready Shaoxing wine
  5. Prepare Cashew nuts
  6. Get 🔸Marinated
  7. Prepare 5 tbsp sweet soy sauce
  8. Prepare 5 tbsp soy sauce
  9. Make ready 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Take 1 tsp white pepper powder
  12. Prepare 2 cloves garlic (finely chopped)
Instructions to make Kung Pao Chicken (simple version):
  1. Cut diced the chicken, and boil the dried chillies
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
  4. Heat the leftover marinated sauce in the wok until it's thickened.
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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