Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! Just like a peanut butter cup.
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of current viral foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Get 16 Digestive Biscuits (or other, to taste)
- Get 80 grams Butter
- Make ready Peanuts, smashed into little pieces
- Get peanut butter part
- Get 340 grams Peanut butter
- Make ready 600 grams Soft Cream Cheese
- Take 125 ml Milk
- Take 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
- Get chocolate part
- Make ready 150 ml Double Cream
- Prepare 300 grams Dark Chocolate
Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand. The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few Coming in second is cashew butter and third, almond butter…both of which make this No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe paleo! Single Serve No Bake Chocolate Peanut Butter Cheesecake Recipe. Instead of putting peanut butter in the cheesecake base, could cut up peanut butter cups be folded into the base, layered with cookie crumbs?
Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
- If desired, while serving a slice, sprinkle over some smashed peanut pieces.
How to make no bake peanut butter cheesecake. Keto Peanut Butter Cheesecake Recipe Variations. I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake.
So that’s going to wrap it up with this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to no-bake peanut butter and chocolate marbled cheesecake cooking. Go on get cooking!
