Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
  1. Take 1 pkg Purple Sweet Potato Noodles
  2. Make ready 1 C chopped kale
  3. Make ready 2 C chopped broccoli
  4. Make ready 1 Carton Mushrooms sliced
  5. Make ready 1/2 onion chopped
  6. Get 1 tsp ginger power*
  7. Prepare 1 tsp garlic powder*
  8. Get 1 tsp onion powder
  9. Take to taste Salt and pepper
  10. Prepare 1 tbs Braggs Liquid Aminos, plus more to taste if needed
  11. Prepare 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Step by Step to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
  1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
  2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
  3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

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