Hello everybody, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with creamy mustard marsala sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken with Creamy Mustard Marsala Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with Creamy Mustard Marsala Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- Make ready 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Prepare Salt and freshly ground black pepper
- Prepare 2 tablespoons olive oil
- Make ready 5 tablespoons butter, divided
- Make ready 3/4 cup chopped onion
- Get 1 pound cremini mushrooms, sliced
- Prepare 2 tablespoons minced garlic
- Prepare 1 cup dry Marsala wine
- Take 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
- Get 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- Make ready 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
- Get 12 ounces dried fettuccine (I used Egg Noodles)
Step by Step to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
- Add the wine and simmer until it is reduced by half, - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices.
- Return the chicken and any accumulated juices to the skillet. - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
- Meanwhile, bring a large pot of salted water to a boil. Add the - fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
- Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
So that is going to wrap this up for this exceptional food chicken with creamy mustard marsala sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken with creamy mustard marsala sauce cooking. Go on get cooking!
