Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Make ready 1/2 pound asparagus, trimmed
- Make ready 4 ounces shiitake mushrooms, cut into halves
- Prepare 1 red onion, cut into strips
- Make ready 3 cloves garlic, chopped
- Make ready 1/2 cup olive oil
- Prepare 2 teaspoon lemon juice
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Get 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap this up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to oven-roasted asparagus & shiitake mushrooms cooking. Go on get cooking!
