Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, spiced cod fillets in lemon butter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper.
Spiced Cod Fillets in Lemon Butter is one of the most favored of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Cod Fillets in Lemon Butter is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Prepare Ingredients for fish:
- Make ready cod fillets defrosted
- Make ready butter melted
- Take paprika
- Take chili powder
- Prepare garlic powder
- Make ready cumin
- Take salt or to taste
- Get black pepper or to taste
- Make ready cayenne pepper or to taste
- Prepare Other ingredients:
- Prepare butter melted
- Make ready Juice of 2 Limes
- Take dried parsley flakes
Mix in lemon juice, salt, pepper, parsley flakes, and. Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible. This lemon butter cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi, or snapper would all work well. We often opt for Atlantic cod.
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. This lemon baked cod is such an easy weeknight dinner! I'm going to show you how to bake cod quickly and easily and I bet your whole family is We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!.on Yummly This Lemon Butter Baked Cod is the perfect healthy and easy weeknight dinner!
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