Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carribean-jerk mini pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carribean-Jerk Mini Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carribean-Jerk Mini Pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carribean-jerk mini pizza using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carribean-Jerk Mini Pizza:
- Make ready 4 oz Mama Mary's Pizza Crust
- Make ready 3 oz breaded chicken thighs
- Get 1/8 cup shredded cheddar
- Get 1/8 cup mozzerella cheese
- Make ready 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat-free ranch
- Make ready 1 tbsp onion
- Get 1 tbsp red pepper
- Make ready 1 tbsp green pepper
- Take 1/2 tsp basil
Step by Step to make Carribean-Jerk Mini Pizza:
- Preheat oven to 425°F.
- Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
- Wash all veggies. Dice red pepper, green pepper, and onion.
- Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
- When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
- Bake pizza in oven for 8-10 minutes.
So that’s going to wrap it up for this special food carribean-jerk mini pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to carribean-jerk mini pizza cooking. Go on get cooking!