Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scotch mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scotch Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scotch Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scotch mushrooms using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scotch Mushrooms:
- Make ready 8 oz button mushrooms, quartered
- Get 1/2 yellow onion, chopped
- Get 1 tbsp butter
- Take 3 tbsp olive oil
- Get 1/4 cup scotch
- Get 3/4 cup heavy cream
- Take Pinch salt and pepper
Instructions to make Scotch Mushrooms:
- In a skillet, set heat to medium and add olive oil and butter
- Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
- Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
- Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
- That's it! Top with a bit of fresh parsley.
So that’s going to wrap it up with this special food scotch mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to scotch mushrooms cooking. Go on get cooking!
