Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Make ready Burgers
- Prepare ground beef
- Prepare breadcrumbs
- Prepare egg
- Get onion powder
- Get garlic powder
- Prepare paprika
- Take Worcestershire sauce
- Take salt and pepper
- Make ready Sauce
- Take whisky (double shot)
- Get crushed black peppercorns
- Take beef broth
- Prepare cream
- Get olive oil or other vegetable oil
All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Steak with peppercorn sauce is the sort of meal we might once have only ordered at the pub or during an extravagant three-course dinner, but cooking steak at home can feel just as indulgent - and is a great hassle-free meal for the entire family to enjoy. Sprinkle the surface of the steaks with ground peppercorns, olive oil and soy sauce. Steak burgers are dressed up with a sauce featuring green peppercorns, cornichons, and a dash of cognac. Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, cognac, and lemon juice in a medium bowl; season to taste with salt.
So that’s going to wrap this up for this special food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hamburger steak with whisky peppercorn sauce cooking. Go on get cooking!
