Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken ratatouille. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Chicken Ratatouille is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Get 1 large pack chicken thighs (or you can use boneless chicken)
  2. Take 1 can Crushed Tomatoes (28 oz)
  3. Get 1 can diced tomatoes
  4. Get 1 teaspoon Oregano
  5. Make ready 1/2 teaspoon black pepper
  6. Prepare 1 teaspoon dry basil leaves
  7. Prepare 1 can Chick Peas (garbanzos,undrained)
  8. Make ready 1 large eggplant, cut into cubes
  9. Take 3 zucchini, cut into coins
  10. Make ready 1 onion, sliced
  11. Prepare 1 green pepper, sliced
  12. Get 1 teaspoon parsley Flakes
  13. Take Fresh garlic, minced (5-6)
  14. Take Salt
Steps to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatโ€™s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹

So that is going to wrap it up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to crockpot chicken ratatouille cooking. Go on get cooking!