Sirloin Steak
Sirloin Steak

Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, sirloin steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sirloin Steak is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sirloin Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak:
  1. Get 2.5 lbs beef top sirloin steak
  2. Get As needed, seasoned meat tenderizer and pepper
  3. Get As needed, a little olive oil and a dap of butter
Steps to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

So that’s going to wrap it up with this special food sirloin steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sirloin steak cooking. Go on get cooking!