Hey everyone, it is O’Neill, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice topped with greek yogurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice topped with Greek Yogurt is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice topped with Greek Yogurt is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice topped with greek yogurt using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice topped with Greek Yogurt:
- Take 2 cups White Rice
- Get 1/2 cup Chicken Broth or Vegetable Broth
- Take 5 cups Water
- Prepare 1 teaspoon Salt (optional)
- Get 1 tablespoon Olive Oil
Step by Step to make Rice topped with Greek Yogurt:
- In a small sauce pan add water, chicken/vegetable broth & salt, boil until the water starts to bubble.
- Add in the rice. (You can use whatever rice you like)
- Add rice into boiling water, stir and simmer for 10 to 15 minutes depending on the rice.
- Drain rice and place back into the sauce pan, add olive oil, stir. - - Serve in those beautiful bowls which I know that most of you do have because I have seen them hahahaha…and top off with a delicious tablespoon or two of yogurt..
- Kali Orexi!!! 🙂
So that is going to wrap this up for this special food rice topped with greek yogurt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rice topped with greek yogurt cooking. Go on get cooking!
