Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
  1. Prepare 1 lb ground beef or vegetarian ground meat substitute
  2. Prepare 1 tsp chopped onion
  3. Make ready salt and pepper
  4. Take 1/2 cup bread crumbs
  5. Prepare 1/2 cup tomato juice
  6. Take 1 veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
  1. Mix all ingredients, form into a loaf.
  2. Lay veggie bacon over top.
  3. Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.

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