Bran bread
Bran bread

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, bran bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bran bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bran bread is something that I have loved my whole life.

Eating bran bread early in life may ward off asthma and other allergic conditions. Bran bread will improve your bowel movements. Fibre may also provide relief from irritable bowel syndrome.

To get started with this recipe, we have to prepare a few ingredients. You can have bran bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bran bread:
  1. Get 3 cups bran
  2. Take 5 cups sifted bread flour
  3. Make ready 2 cups scalded milk
  4. Take 1 tablespoon salt
  5. Make ready 3 packages yeast
  6. Take 1/4 cup molasses
  7. Take 4 tablespoons shortning

Our tasty & easy-to-make Raisin Bran Bread recipe calls for Post Raisin Bran Cereal, margarine, milk, sugar, flour, baking powder Raisin Bran Bread. I never thought bran bread would turn out this beautiful. Seeing the dough too sticky I thought this bread would be a disaster, but to my surprise it turned out to be perfection. The wheat bran you use needs to be for the high temperature in bread making, or it will not rise.

Steps to make Bran bread:
  1. Dissolve yeast and little bit of the milk
  2. Add rest of milk salt and molasses
  3. Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
  4. Turn out on lightly floured surface and need till surface is elasticity and bubbly
  5. Cover and let stand 2 to 4 hours till double in size
  6. Knead down and let rise 45 min
  7. Knead down and let rise 15
  8. Cut into 2 loaves and put in greased bread pans
  9. Let rise 1 hour
  10. Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.

This is so good and good for you. I like to make different breads in my machine for some variety. Bran, the nutritious outer layer of whole grains, gets stripped off during processing of white flour and quick-cooking products such as minute rice. Here is No Knead Bran Bread! I used wheat bran but oat bran would be nice as well.

So that’s going to wrap this up with this exceptional food bran bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bran bread cooking. Go on get cooking!