Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my whole life. They are nice and they look fantastic.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
To begin with this recipe, we must first prepare a few components. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Prepare 113 g self raising flour
- Prepare 113 g caster sugar
- Take 113 g butter (room temperature)
- Get 2 eggs (room temperature)
- Prepare 1/2 Tsp vanilla extract
- Make ready 20 cm cake tin
- Make ready 2 strawberries
- Take 1 Tbsp milk
- Prepare Icing
- Prepare 3 Tbsp greek yogurt
- Prepare 1 cup icing sugar
- Get 1/3 Tsp Xanthan gum
For the yogurt, I normally use whole milk plain yogurt (Greek style) as I like its rich and tangy flavor. I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday This rich, colorful tart features a white chocolate and matcha ganache topped with an additional layer of Hot milk sponge cake. The recipe is very simple and the end result is truly delicious and moist.
Step by Step to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
Cut horizontally through sponge cake and soak with a little orange liqueur. Set lower half of the cake on a plate and place a cake ring around it. Frost the cake with this, then use the additional yogurt to spoon + swirl I love your addition of coconut and using Greek yoghurt for icing! All the best for your exams and things. I'm sure you'll get through fine!
So that is going to wrap this up with this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sponge cake topped with greek yogurt and strawberry icing cooking. Go on get cooking!
