Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bothok tempe (spiced tempe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bothok Tempe (Spiced Tempe) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bothok Tempe (Spiced Tempe) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Get 225 grams (1 pack) tempe, cut in small cubes
  2. Take 50 grams huajes (found in Mexican store) ➑ optional (Indonesian : petai cina)
  3. Get 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Prepare 1 teaspoon salt
  5. Prepare 1 teaspoon sugar
  6. Get 100 grams small dried anchovy
  7. Prepare 3 bay leaves
  8. Take 2 fresno chilies, seeded and thinly sliced
  9. Get 75 ml coconut milk
  10. Prepare Banana leaves (optional)
  11. Make ready Grind the following into spice paste :
  12. Prepare 3 shallots (use 6 if the shallot is small)
  13. Get 3 garlic cloves
  14. Take 2 fresno chilies
  15. Take 1 teaspoon ground coriander
  16. Take 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Instructions to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

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