Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best big, fat, chewy chocolate chip cookie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Best Big, Fat, Chewy Chocolate Chip Cookie is something that I’ve loved my whole life.
These Best Big Fat Chewy Chocolate Chip Cookie recipe has been a favorite of mine for years! They are big, with chewy middles and crisp edges and they are pretty close to perfect in my book. Plus these kind of have a little sentimental value as well.
To begin with this particular recipe, we must prepare a few components. You can cook best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- Get 2 cup all purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3/4 cup unsalted butter
- Prepare 1 cup packed brown sugar
- Get 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1 egg
- Get 1 egg yolk
- Take 2 cup chocolate chips (i use dark chocolate)
Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk. Beat in the vanilla, egg, and egg yolk until light and creamy.
Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:
- preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
- sift together flour, baking soda, and salt; set aside
- in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- beat in the vanilla,egg and egg yolk until light and creamy.
- mix in the sifted ingredients until just blended
- stir in chocolate chips by using a wooden spoon.
- drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
- bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. In a medium bowl, mix together flour, baking soda, and salt.
So that’s going to wrap this up with this special food best big, fat, chewy chocolate chip cookie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to best big, fat, chewy chocolate chip cookie cooking. Go on get cooking!
