Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek-style moussaka with yogurt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

Greek-Style Moussaka with Yogurt is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Greek-Style Moussaka with Yogurt is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Make ready Eggplant
  2. Get Potatoes
  3. Take (Meat sauce)
  4. Prepare Garlic (minced)
  5. Make ready Onions (minced)
  6. Make ready Ground beef
  7. Take ☆Canned tomatoes
  8. Take ☆Parsley (minced)
  9. Prepare ☆Oregano (dried)
  10. Get shakes ☆Cinnamon powder
  11. Prepare ☆Salt
  12. Take ☆Black pepper
  13. Get ☆Japanese Worcestershire sauce
  14. Make ready Olive oil
  15. Prepare (Yogurt sauce)
  16. Take x 2 Plain yogurt (I used Activia brand)
  17. Take Egg
  18. Prepare Parmesan cheese
  19. Get Salt and pepper

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. But there are lots of I often make my recipe for moussaka with potatoes, layering the potatoes up with the aubergine and mince. If you haven't tried a potato moussaka recipe. The national dish of Greece, this authentic Moussaka recipe has a couple of flavor twists to give you a deliciously unforgettable This moussaka recipe can be fully assembled and frozen for up to a month.

Steps to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

No need to thaw it first, put it straight Greek-Style Grilled Asparagus Salad with Tomatoes & Feta. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. If you like Greek style yogurt, you might love these ideas. Yili Greek Style Yogurt Mango Passion Fruit is a great yogurt drink to have.

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