Kenyan meat pie
Kenyan meat pie

Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, kenyan meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey lovelies, Thank you for clicking to my channel. Today I'll be showing you how I make yummy and moist meat pies, kindly watch my videos to the end and. These meat pies are delicious and a popular Ghanaian snack.

Kenyan meat pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kenyan meat pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kenyan meat pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan meat pie:
  1. Prepare 3 cups all purpose flour
  2. Take 250 gms unsalted butter
  3. Prepare 1 tbs sugar
  4. Take 1 tbsp salt
  5. Take I Tbs baking powder
  6. Prepare 3 eggs
  7. Get 1/2 cup milk
  8. Prepare Fillings
  9. Make ready 1/2 kg Minced meat
  10. Prepare 3 onions white
  11. Take 5 pieces garlic
  12. Prepare Carrots / dhania optional

The number of meat pies you will get depends on the diameter of the meat pie cutter you use. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. Make a smooth dough of all the ingredients except the pastry margarine.

Instructions to make Kenyan meat pie:
  1. In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
  2. Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
  3. Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
  4. Let the dough rest for 30 minutes
  5. For the fillings.
  6. Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
  7. Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
  8. Place in the oven for 45-60 mins.medium heat 180 degrees

Our mission is to make everyday cooking fun!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

So that is going to wrap this up for this exceptional food kenyan meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kenyan meat pie cooking. Go on get cooking!